Liam McEvoy

Founder and CEO


Lean Supper Club - ‘The Lifestyle Food Brand’ supplying Breakfast, Lunch, Dinner, and Treats to all.  Feeding the mind, body and soul.

Restaurant quality food that is prepared by a team of chefs, using locally sourced produce, that delivers quality and consistency always.

Director Liam McEvoy grew up watching both his grandmothers making homemade chutneys and jams.  Liam’s passion is food and he is driven to produce restaurant quality food that is healthy, nutritious, affordable and award winning. 

Liam worked for Simon Dougan at the Yellow Door before heading to London in 2005, where he worked as 2nd chef in the Earl Spencer, which was named ‘Gastro Pub of The Year’ by the Evening Standard at the time. They changed the Menu twice a day, cooking whatever came in fresh from the market, giving Liam a world of experience preparing many dishes to perfection from whatever ingredients came in.

The ethos of the business is “Taste Matters Most”.

With a true love for health and fitness, Liam found himself making his own meals at home that he couldn't get anywhere else, nor would he serve in a restaurant. Seeing the gap in the market for a truly flavoursome healthy meal company, Lean Supper Club was born.

With an expanding range of flavoursome meals that have disrupted the fast-food market, in shops and forecourts around Ireland, this has seen the Lean Supper Club brand grow from feeding children, athletes, gym enthusiasts, business professionals and everyone else in between.

The Lean Supper Club operates a 'No cheat meal needed' mentality, why?… because Food First Always!!

We won’t be beat on flavour.

Call at our HQ, 5C Bluestone Business Park, Moyraverty West Road Craigavon - to see our full range of meals - Follow us on our Social Media Channels for regular updates.